EMKA opens WP Kemper the door for perfect bakery products

Climate for dough processing has to be absolutely exact.

The installations and machines are individually adjusted by WP Kemper to the bakery where they are to be used. This requires a high flexibility also for the single installation components regarding quality and installation. Every custom-made proofer, for example, requires an individually adjusted door - which additionally has to meet the high requirements for hygiene and tightness. To fulfil these standards, WP Kemper found it’s partner in EMKA Beschlagteile GmbH from Velbert, that furthermore surprised with an offer for a complete solution for doors. 

For a dough ball to develop into a perfect bakery product, the climate is decisive. A bakery product covers a distance of up to 100 meters during proofing. During the different phases of dough processing temperature and air humidity have to be absolutely exact. For example in the proofer: This is typically 2 times 5 meters on average and 12 meters long, an end proofing cabinet can even be 20 meters long. To maintain the climate necessary for the respective bakery product, transitions and doors need to be 100 per cent tight. EMKA has already convinced WP Kemper with its standard locks. In the light of the different customer requirements and applications of the machines - from the small branch bakery to the large-scale operation - the bakery machine specialist was looking for solutions for the long term which go beyond the standard. And on its way towards this goal, EMKA - in fact basically an expert for locks, hinges and gaskets - has become attractive as a supplier of complete doors for WP Kemper.